© 2019 Tiffany Byrd  |  Academy of Art University

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FOUNDATION

Cooking today has become more than a few ingredients to create a casserole. Society wants the new innovative food that has been created a way like no other. Liquid nitrogen has this written all over it and can create some delicious food that is sweet and savory. With the curiosity of today’s food junkies, I concluded making a cookbook with liquid nitrogen would be fitting.

OBJECTIVE

The objective was to create visually stimulating cook book with liquid nitrogen recipes using a science like typographic style and imagery, icons and, micro-type. The over all look and feel is like a science journal from chemistry class while keeping the true look a cookbook allowing recipes to be easily read by viewers. 

Project
Cookbook
 

Category
Typography 3

Key words

Creative

Sub-Zero

Bright

Unconventional

Instructor

Ariel Grey